Is built with a natural Brazil base from the Moscardini estate, and blends well with washed Guatemala Los Cedros from Huehuetenango. The espresso shot is well balanced with body and acid, heavy sweetness and mild chocolate. This one has a very exotic malty note finish from its Brazil component. Served daily in our cafe, it's one of our more unique Espresso offerings.
All orders are roasted fresh weekly and shipped on Wednesdays.