Grown on Mount Kenya, Imported by Interamerican Coffee
Notes: Lemon, Tamarind, Juicy, Herbal
Varietal: SL28, Ruiru 11, SL34
Kenya NKG Bloom Nguvu comes from a handful of cooperatives in central Kenya whose members are enrolled in NKG Bloom. Their coffee is grown on the slopes of Mount Kenya and the Aberdares mountain range in loamy clay soil. Cooperatives encourage their producer members to pick only the ripest cherries, which are sorted before being pulped. (Instead of being discarded, pulp waste is used to produce fertilizer.)
Parchment is fermented overnight before being washed and graded into P1, P2, P3 and P lights and pods. Subsequently, the parchment is dried on raised tables for 8 to 14 days.